Trout Recipes

Citrus Trout recipe

Simple is best when it comes to trout; a bit of butter, a bit of citrus, and dinner is perfection.

Ingredients:

Directions:

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Reviews and Comments:

Citrus Trout photo by Camille
Citrus Trout Review by Camille on March 26th, 2013:

This was fantastic! So simple yet gorgeous and delicious. Used parchment instead of foil and brushed the mix on flesh side of two halves of a large trout instead of dipping and it was perfect. Used organic lemons too, which I find a bit sweeter. Kids loved it and asked for seconds. Served it with basmati rice (cooked with a little butter) and french green beans steamed then dressed in a little lemon juice, olive oil and salt/pepper. Everyone asked for recipe. I want to make it again this week!

Citrus Trout Review by Daniel on May 20th, 2013:

Not enough seasoning, if you add a little garlic powder and pepper it takes it to another level!

Abbreviations
Fdegrees Fahrenheit
Conversions
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: November 11, 2007
Average rating of 4.50 stars based on 2 reviews.
Summary: Simple is best when it comes to trout; a bit of butter, a bit of citrus, and dinner is perfection.
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