Trout Recipes

Fried Trout and Mushrooms with Lime recipe

Ingredients:

Directions:

1) Heat oil in a large, heavy skillet over medium-high.

2) Place trout in a large bowl; top with milk and turn to coat. Place flour in a separate medium bowl; add trout and turn to coat, shaking off excess flour.

3) Place trout in skillet and cook until golden brown on both sides, turning once, about 10 minutes total. Transfer to a serving platter and cover.

4) In a separate medium skillet, melt butter over medium heat. Add mushrooms and cook until softened, about 4 minutes, stirring. Continue cooking until mushroom liquid evaporates, about 4 minutes, stirring occasionally.

5) Add parsley and seasonings to taste to mushrooms; cook 2 minutes, stirring. Spoon mixture over trout; surround with lime wedges and serve.

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Conversions
1/3 cupabout 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup)
2 lbabout 907g (907.18 grams based on 453.59 grams in a pound)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
lbabout 113g (113.3975 grams based on 453.59 grams in a pound)

Data:

Published: June 24, 2008
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Published by Starsol