Honey-Fried Trout recipe
While an unusual ingredient for fried fish, honey really makes the flavors of golden trout pop.
Ingredients:
Directions:
1) Rub trout fillets with lemon halves to coat.
2) Mix together cornmeal, flour, salt, and pepper in a medium bowl. Whisk together milk and egg in another medium bowl. Dredge trout in cornmeal mixture, shaking off excess. Dip into milk mixture, and dip into cornmeal mixture again.
3) Melt butter in a large skillet over medium heat. Add trout and cook until golden brown on both sides, turning once, about 5 minutes total.
4) Pour honey over fish in skillet; lower heat to low, cover, and cook 4 minutes. Serve immediately.
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Reviews and Comments:
Honey-Fried Trout Review by Sandy B on September 2nd, 2012:
Fast, easy, excellent!
| Conversions | |
|---|---|
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
| 1/3 cup | about 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: June 24, 2008
Average rating of
Summary: While an unusual ingredient for fried fish, honey really makes the flavors of golden trout pop.
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