Trout Recipes


Use our Smoked Trout recipe for this, and you’ll have a mouth-watering pate perfect for smearing over crackers and crusty bread.



1) Bone and skin trout.

2) Combine all ingredients in a food processor puree until smooth.

3) Chill and serve.

Back to the Trout Recipes home page.

Post an advanced review If you would like to review this recipe, below is an advanced review form with a few more fields than the normal form:
Your name:
Your website URL: (optional)
Login or register to include your website link.
Recipe rating: (optional)
Recipe difficulty: (optional)
Servings yielded: (optional)
Preparation Time: (optional)
Cooking Time: (optional)
Dessert: (optional)
Upload photo: (JPEG format, optional)
˝ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)


Published: November 11, 2007
Privacy Policy
Published by Starsol