Trout Recipes

Simple Smoked Trout recipe

Ingredients:

Directions:

1) Combine water, sugar, salt, peppercorns, and liquid smoke in a large pot; bring to a boil and cook 3 minutes. Remove from heat and allow to cool to room temperature.

2) Place trout in sugar solution; cover and let sit overnight in refrigerator.

3) Remove trout from sugar solution; drain completely. Place in cold smoker and cook until golden brown, about 6 to 8 hours.

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Conversions
4 cupsabout 946ml (946.36 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
˝ cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: April 5, 2011
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Published by Starsol