Simple Smoked Trout recipe
Ingredients:
Directions:
1) Combine water, sugar, salt, peppercorns, and liquid smoke in a large pot; bring to a boil and cook 3 minutes. Remove from heat and allow to cool to room temperature.
2) Place trout in sugar solution; cover and let sit overnight in refrigerator.
3) Remove trout from sugar solution; drain completely. Place in cold smoker and cook until golden brown, about 6 to 8 hours.
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| Conversions | |
|---|---|
| 4 cups | about 946ml (946.36 mililitres based on 236.59 mililitres in a US cup) |
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
| ˝ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: April 5, 2011
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